Voyager

Receive the Seazen Bookazine twice a year – in spring/summer and fall/winter – featuring in-depth stories on art and culture, fine dining, wine and cocktails, nature and design, as well as journeys across Switzerland, Europe, and beyond. Each edition includes exclusive hotel features and interviews with general managers, Michelin-starred chefs, artists, and locals — written by some of Switzerland’s most accomplished travel writers.