MORE HEIDI
NEEDS
THE COUNTRY
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Admittedly, for years, Heidiland was a region where we went biking for a day in summer or skiing for a few hours in winter. Ideally located in the triangle of the Rhine Valley and the west-east axis of Switzerland with direct highway access, Heidiland stretches from Lake Walen to Landquart in Graubünden. Most of the tourist region lies in the canton of St. Gallen.
I remember the story of Heidi well – two children’s books by Johanna Spyri, which she wrote in the late 19th century and which are still part of the school reading material for Swiss primary school children today.
Idyllic Schönhalden
Heidiland has retained the captivating charm described above to this day. Less than five minutes after the highway exit, we reach the parking lot of the Schönhalden mountain railroad in Flums. There is room for eight people in the cable car’s double cabin. To cover the almost 1,000 meters in altitude to the Berghotel Schönhalden, we use the station telephone to call the owner personally: Reto Flury asks to board the gondola, which arrives immediately.
We are not the only adventurers heading for the summit this morning. A small group of ski tourers can hardly wait to climb the freshly snow-covered peaks, and our proverbial hooves – actually, they are snowshoes today – are already pawing impatiently. The train ride offers a breathtaking view of the Churfirsten peaks opposite, Lake Walen, the Rhine Valley, and a small herd of chamois searching for lush greenery at the edge of the forest on the snow line.
For us, two other colors dominate the morning: snow-white and sky-blue. It’s not just us who are on vacation; the clouds have gone away too. For four hours, we immerse ourselves in the rare silence of the vast panorama and gaze humbly at these huge peaks on the horizon, which look like the crown of little Queen Heidi.
The well-signposted snowshoe trail leads past snow-covered forests, over the tree line into the middle of the rugged peaks to Alp Mädems and on the way back down to Flury’s mountain hotel. The cheese fondue on the sun terrace is essential after this hike and probably tastes so good because the cheese didn’t have to travel 100 meters from the alpine dairy to our caquelon.
And immediately it comes back: that feeling that Heidi’s clocks simply tick a little slower and the fast pace of everyday life magically recedes into the distance. Perhaps it is a coincidence that our visit to Heidiland seems just as rich in contrast as the many contrasts in the Spyri story. But for us, that is precisely the attraction of our trip.
From the tranquil escape from everyday life on snowshoes, we head straight to the Tamina thermal baths within the sophisticated Grand Resort Bad Ragaz. Europe’s first indoor thermal baths were built here 150 years ago. Today, modern 5-star luxury impresses in one of the best Swiss hotels.
We let our minds wander in the recently opened sauna world and almost forget that the culinary delights of the region are also presented to us over dinner at „verve by sven“ – which literally puts the icing on the cake of a perfect day in the modern yet very sophisticated atmosphere of the Grand Resort.
The way to the warm bed of the Schlosshotel Ragaz leads past the gates of the Grand Casino – a daring thought takes a brief glance out of the corner of our eye, but the admonishing words of Heidi’s Alpöhi that we should beware of vice in the valley dispel the fluff from our tired minds.
Easy on the mountain…
For a literary refresher: Heidi’s story is rather critical of the urban bourgeoisie at the turn of the century. Blue blood is valued above all in the form of imperial weather, and we are offered plenty of it here. That’s why we quickly finish our breakfast at Schloss Ragaz and take the Pizolbahn to the ski resort.
We pick up all our equipment from the rental store at 1,500 m and are quickly at over 2,200 m, ready to carve the whole day away on perfectly groomed slopes between Wangs and Bad Ragaz. The many fast chairlifts mean there are no long queues, and even in the strong afternoon sun, the magical white remains grippy – because all the runs are on north-facing slopes.
…spoiled in the valley
The feeling of happiness after a cloudless day of skiing is hard to beat. I explain this by saying that skiing is the perfect embodiment of being a child: doing something without any visible benefit, simply because it’s fun. You could almost think nostalgically that everything used to be better, or at least more carefree.
We indulge in these romanticized thoughts in the old wine cellar of Maienfeld Castle. And it’s those contrasts again: old castle walls, a very chic aperitif lounge, a hip local craft beer, a wine cellar perfectly staged in a glass case, and an excellent dinner in the castle’s Knights’ Hall.
What seems so contradictory from a distance becomes a seamless pampering experience thanks to warm hospitality, attention to detail, and a genuine sense of closeness.
Reaching top form
Even the best stories come to an end, and, as we all know, time flies when you’re having fun. So, towards the end of our trip, we slow down for a winter hike and climb steeply up to the Maschgenkamm on well-maintained snow hiking trails. The cold breeze – but probably much more the view – takes our breath away, and with sunburnt cheeks, we end the day with a Menu Surprise at the Rössli in Bad Ragaz.
What sounds like butcher’s meat and stumps is a real gem in the middle of the village. Doris and Ueli Kellenberger manage to create a living room atmosphere in the restaurant and on the plate with clear and sober architecture and give us the feeling that we have definitely been taken in by Heidi’s descendants.
We leave the Heidiland region a little wistfully. We smile inwardly because we were so impressed by this region, the hospitality, and the solidarity of the people. It is only days later that we realize why many Swiss people have difficulty with the Heidi idyll from the children’s book: to this day, we are reduced by other nations to the cliché of life on the alp, milking cows and counting goats.
A vacation in the Heidiland region has taught us otherwise. The country – no, the world – needs more Heidi!
Sleep and feast in Heidiland
Hotel Schloss Ragaz ***
A picture-book castle park: right next to the golf course and just 200 meters from the Tamina Therme, the 120-year-old castle is situated slightly elevated on the edge of the village of Bad Ragaz. There are 32 double rooms, four four-bed rooms, four junior suites, and one suite available to guests in the castle, an outbuilding, and pavilions scattered around the park. The family atmosphere and home-style cooking make the hotel an ideal base for exploring Heidiland.
Grand Hotel Hof Ragaz *****
The Grand Hotel Hof Ragaz is a landmark. A hotel with a global reputation, tradition, and prestige. Ragaz thermal water flowed here for the first time in 1840 – from the spring directly into the hotel building. Five-star luxury and the highest quality of comfort and service characterize the Grand Hotel Hof Ragaz.
The rooms and suites are stylish and comfortable. Fine furniture meets simple colors. State-of-the-art technology meets natural materials. An ambience full of coziness and well-being. The Grand Hotel Hof Ragaz leaves nothing to be desired.
Berghotel Schönhalden***
The beautiful shingle building sits enthroned at 1,500 meters above Flums and is not only a top modern mountain inn but also a culinary delicacy. There are 13 double rooms, a multi-bed room for groups, and seminar rooms available. The hotel’s own gondola lift runs right up to the house, and cheese is made on the Wildenberg Alp next door in summer.
Verve by Sven
Seasonal, authentic, and close to nature are the hallmarks of the health and lifestyle cuisine at verve, which is discreetly adjacent to the lobby of the Grand Resort. Chef Sven Wassmer cooks here with a Michelin star and 14 Gault Millau points. Unpretentious and authentic, the verve crew’s joie de vivre and desire to create explosions of flavor from regional ingredients stands out. The uncompromising quality is reflected in the postmodern interior design.
Maienfeld Castle 1247
The location is unique and invites you to travel back in time. A narrow driveway leads into the secluded inner courtyard of the almost 800-year-old castle complex. We recommend enjoying an aperitif in the lounge of the old wine cellar (Torkel = cellar/wine press) before entering the elegant castle rooms of the restaurant. Be sure to make a reservation: the risk of arriving late at the restaurant should not be underestimated!
The culinary journey continues in the Knights’ Hall, where a visit to the walk-in wine cabinet will really set the mood for the rest of the evening. The team impresses with their professional expertise and charm and creates a warm, fireside atmosphere in the wintry castle, which should be extended after dinner in the exclusive „Club 1247“ with an after-dinner cocktail.
Rössli
The Rössli is a restaurant of understatement. The hosts, Doris and Ueli Kellenberger, invite you to dine in the village center of Bad Ragaz. The architecture of the room is as straightforward as Ueli’s playful cuisine, and the hospitality of the entire Rössli team is as warm.
Even when the restaurant is full, there is no disturbing rush, and we are amazed not only at the wine list with its exquisite wines from over 500 provenances but above all at how such a small team can conjure up so much sophistication on the plate. The Surprise menu confirms every single one of the 16 Gault Millau points and, true to our impression of the Heidiland region, we enjoy top quality in a wonderfully relaxed but carefully thought-out setting.